Superior Dashi Makurazaki, 10 x 8g sachets Filt Crush into a paste for

Crush into a paste for marinades or blend into sauces

and give you a crash course in fantastic flavour pairings every time you dry the dishes

or where oils and water need emulsifying

are harvested by hand

rubbed with garlic and a ripe tomato for a classic Catalan snack called 'pan con tomat' (bread with tomato)

Superior Dashi Makurazaki, 10 x 8g sachets Filt Crush into a paste forSuperior dashi makurazaki lends an umami base to Japanese noodle soups. This dashi has a rich bonito flavour (its produced in the town of Makurazaki, well known for its bonito) and the individual sachets are easy to use just dilute one sachet in 0. 5 1L of hot water for 1 2 minutes. Once dissolved, add miso, silken tofu and soba noodles for an umami rich soup. Follow our step by step guide to making miso soup at home. Product formulations and details